{"id":39869,"date":"2024-06-23T21:52:51","date_gmt":"2024-06-23T13:52:51","guid":{"rendered":"https:\/\/www.hometeamns.sg\/frontline\/?p=39869"},"modified":"2024-06-24T10:08:09","modified_gmt":"2024-06-24T02:08:09","slug":"content-template","status":"publish","type":"post","link":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/","title":{"rendered":"Content Template"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Eightisfy Western serves a host of mouth-watering dishes cooked by an ex-Chicheti chef. Photo Eightisfy Western Facebook Page<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Hawker chefs: Their culinary ventures are our gain, as they add even more variety to Singapore\u2019s unique culinary scene.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Hawker culture has long been at the heart of Singapore\u2019s culinary culture. It\u2019s no wonder that it became the country\u2019s first element on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.<\/p>

From renegade street stalls in the 1800s to the first hawker centres \u2013 Chomp Chomp Food Centre, Block 51 Old Airport Road and Tiong Bahru Market \u2013 in the 1970s, this continues to evolve today.<\/p>

An increasing number of chefs have been setting up stalls in hawker centres, perhaps inspired by the \u201cunpretentious good food\u201d ethos. From the ex-Cicheti chef who started a western stall at Bukit Merah selling S$7.80 Spaghetti Carbonara, to Raffles Hotel\u2019s former dim sum head chef turned chee cheong fun hawker, here are our top finds for standout meals that won\u2019t leave a hole in your pocket.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

You might be interested<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

4 things I never thought I\u2019d learn at HomeTeamNS Khatib<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRead on<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

EIGHTISFY WESTERN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

3752 Bukit Merah Central, Singapore, Singapore<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

S$7.80 for a plate of Spaghetti Carbonara may seem pricey for hawker fare, but when it\u2019s cooked by an ex-Chicheti chef, you know you\u2019re in for something special.<\/p>

Located at Maddox Canteen in Bukit Merah Central, Eightisfy Western is headed by Chef CK, who was in charge of pastas at the famous trattoria before coming out to serve his local western fare. Expect classics like Chicken Chop, Grilled Fish and Burgers, all featuring his own marinade and crowd pleasers like the crunchy, battered Spam Fries. But one must try the pasta of course \u2013 picking from savoury offerings of Bacon Carbonara, Mushroom Aglio Olio to Tomato Ragu to satisfy any craving.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Eightisfy Western serves a host of mouth-watering dishes cooked by an ex-Chicheti chef. Photo Eightisfy Western Facebook Page Hawker chefs: Their culinary ventures are our gain, as they add even more variety to Singapore\u2019s unique culinary scene. Hawker culture has long been at the heart of Singapore\u2019s culinary culture. It\u2019s no wonder that it became the country\u2019s first element on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. From renegade street stalls in the 1800s to the first hawker centres \u2013 Chomp Chomp Food Centre, Block 51 Old Airport Road and Tiong Bahru Market \u2013 in the 1970s, this continues to evolve today. An increasing number of chefs have been setting up stalls in hawker centres, perhaps inspired by the \u201cunpretentious good food\u201d ethos. From the ex-Cicheti chef who started a western stall at Bukit Merah selling S$7.80 Spaghetti Carbonara, to Raffles Hotel\u2019s former dim sum head chef turned chee cheong fun hawker, here are our top finds for standout meals that won\u2019t leave a hole in your pocket. You might be interested 4 things I never thought I\u2019d learn at HomeTeamNS Khatib Read on EIGHTISFY WESTERN 3752 Bukit Merah Central, Singapore, Singapore S$7.80 for a plate of Spaghetti Carbonara may seem pricey for hawker fare, but when it\u2019s cooked by an ex-Chicheti chef, you know you\u2019re in for something special. Located at Maddox Canteen in Bukit Merah Central, Eightisfy Western is headed by Chef CK, who was in charge of pastas at the famous trattoria before coming out to serve his local western fare. Expect classics like Chicken Chop, Grilled Fish and Burgers, all featuring his own marinade and crowd pleasers like the crunchy, battered Spam Fries. But one must try the pasta of course \u2013 picking from savoury offerings of Bacon Carbonara, Mushroom Aglio Olio to Tomato Ragu to satisfy any craving.<\/p>\n","protected":false},"author":29,"featured_media":36902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-39869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nContent Template - Frontline<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Content Template - Frontline\" \/>\n<meta property=\"og:description\" content=\"Eightisfy Western serves a host of mouth-watering dishes cooked by an ex-Chicheti chef. Photo Eightisfy Western Facebook Page Hawker chefs: Their culinary ventures are our gain, as they add even more variety to Singapore\u2019s unique culinary scene. Hawker culture has long been at the heart of Singapore\u2019s culinary culture. It\u2019s no wonder that it became the country\u2019s first element on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. From renegade street stalls in the 1800s to the first hawker centres \u2013 Chomp Chomp Food Centre, Block 51 Old Airport Road and Tiong Bahru Market \u2013 in the 1970s, this continues to evolve today. An increasing number of chefs have been setting up stalls in hawker centres, perhaps inspired by the \u201cunpretentious good food\u201d ethos. From the ex-Cicheti chef who started a western stall at Bukit Merah selling S$7.80 Spaghetti Carbonara, to Raffles Hotel\u2019s former dim sum head chef turned chee cheong fun hawker, here are our top finds for standout meals that won\u2019t leave a hole in your pocket. You might be interested 4 things I never thought I\u2019d learn at HomeTeamNS Khatib Read on EIGHTISFY WESTERN 3752 Bukit Merah Central, Singapore, Singapore S$7.80 for a plate of Spaghetti Carbonara may seem pricey for hawker fare, but when it\u2019s cooked by an ex-Chicheti chef, you know you\u2019re in for something special. Located at Maddox Canteen in Bukit Merah Central, Eightisfy Western is headed by Chef CK, who was in charge of pastas at the famous trattoria before coming out to serve his local western fare. Expect classics like Chicken Chop, Grilled Fish and Burgers, all featuring his own marinade and crowd pleasers like the crunchy, battered Spam Fries. But one must try the pasta of course \u2013 picking from savoury offerings of Bacon Carbonara, Mushroom Aglio Olio to Tomato Ragu to satisfy any craving.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/\" \/>\n<meta property=\"og:site_name\" content=\"Frontline\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-23T13:52:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-24T02:08:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2024\/04\/Concert-Photo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2271\" \/>\n\t<meta property=\"og:image:height\" content=\"1290\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dilys Lee\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dilys Lee\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/\"},\"author\":{\"name\":\"Dilys Lee\",\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/#\/schema\/person\/f10fd27ed25276b345c2395afec09f76\"},\"headline\":\"Content Template\",\"datePublished\":\"2024-06-23T13:52:51+00:00\",\"dateModified\":\"2024-06-24T02:08:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/\"},\"wordCount\":312,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/#organization\"},\"image\":{\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2024\/04\/Concert-Photo.jpg\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/\",\"url\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/\",\"name\":\"Content Template - Frontline\",\"isPartOf\":{\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2024\/04\/Concert-Photo.jpg\",\"datePublished\":\"2024-06-23T13:52:51+00:00\",\"dateModified\":\"2024-06-24T02:08:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#primaryimage\",\"url\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2024\/04\/Concert-Photo.jpg\",\"contentUrl\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2024\/04\/Concert-Photo.jpg\",\"width\":2271,\"height\":1290},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Uncategorized\",\"item\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/category\/uncategorized\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Content Template\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/#website\",\"url\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/\",\"name\":\"Frontline\",\"description\":\"The HomeTeamNS Magazine\",\"publisher\":{\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/#organization\",\"name\":\"Frontline\",\"url\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2021\/07\/cropped-cropped-cropped-LOGO.png\",\"contentUrl\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2021\/07\/cropped-cropped-cropped-LOGO.png\",\"width\":346,\"height\":90,\"caption\":\"Frontline\"},\"image\":{\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/#\/schema\/person\/f10fd27ed25276b345c2395afec09f76\",\"name\":\"Dilys Lee\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/corpstaging.hometeamns.sg\/frontline\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8a37fcab45fbe9d92e176693c04371968afa44a9cc90fd858523665b9db8d116?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8a37fcab45fbe9d92e176693c04371968afa44a9cc90fd858523665b9db8d116?s=96&d=mm&r=g\",\"caption\":\"Dilys Lee\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Content Template - Frontline","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/","og_locale":"en_US","og_type":"article","og_title":"Content Template - Frontline","og_description":"Eightisfy Western serves a host of mouth-watering dishes cooked by an ex-Chicheti chef. Photo Eightisfy Western Facebook Page Hawker chefs: Their culinary ventures are our gain, as they add even more variety to Singapore\u2019s unique culinary scene. Hawker culture has long been at the heart of Singapore\u2019s culinary culture. It\u2019s no wonder that it became the country\u2019s first element on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. From renegade street stalls in the 1800s to the first hawker centres \u2013 Chomp Chomp Food Centre, Block 51 Old Airport Road and Tiong Bahru Market \u2013 in the 1970s, this continues to evolve today. An increasing number of chefs have been setting up stalls in hawker centres, perhaps inspired by the \u201cunpretentious good food\u201d ethos. From the ex-Cicheti chef who started a western stall at Bukit Merah selling S$7.80 Spaghetti Carbonara, to Raffles Hotel\u2019s former dim sum head chef turned chee cheong fun hawker, here are our top finds for standout meals that won\u2019t leave a hole in your pocket. You might be interested 4 things I never thought I\u2019d learn at HomeTeamNS Khatib Read on EIGHTISFY WESTERN 3752 Bukit Merah Central, Singapore, Singapore S$7.80 for a plate of Spaghetti Carbonara may seem pricey for hawker fare, but when it\u2019s cooked by an ex-Chicheti chef, you know you\u2019re in for something special. Located at Maddox Canteen in Bukit Merah Central, Eightisfy Western is headed by Chef CK, who was in charge of pastas at the famous trattoria before coming out to serve his local western fare. Expect classics like Chicken Chop, Grilled Fish and Burgers, all featuring his own marinade and crowd pleasers like the crunchy, battered Spam Fries. But one must try the pasta of course \u2013 picking from savoury offerings of Bacon Carbonara, Mushroom Aglio Olio to Tomato Ragu to satisfy any craving.","og_url":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/","og_site_name":"Frontline","article_published_time":"2024-06-23T13:52:51+00:00","article_modified_time":"2024-06-24T02:08:09+00:00","og_image":[{"width":2271,"height":1290,"url":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2024\/04\/Concert-Photo.jpg","type":"image\/jpeg"}],"author":"Dilys Lee","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Dilys Lee","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#article","isPartOf":{"@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/"},"author":{"name":"Dilys Lee","@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/#\/schema\/person\/f10fd27ed25276b345c2395afec09f76"},"headline":"Content Template","datePublished":"2024-06-23T13:52:51+00:00","dateModified":"2024-06-24T02:08:09+00:00","mainEntityOfPage":{"@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/"},"wordCount":312,"commentCount":0,"publisher":{"@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/#organization"},"image":{"@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#primaryimage"},"thumbnailUrl":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2024\/04\/Concert-Photo.jpg","inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/","url":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/","name":"Content Template - Frontline","isPartOf":{"@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/#website"},"primaryImageOfPage":{"@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#primaryimage"},"image":{"@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#primaryimage"},"thumbnailUrl":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2024\/04\/Concert-Photo.jpg","datePublished":"2024-06-23T13:52:51+00:00","dateModified":"2024-06-24T02:08:09+00:00","breadcrumb":{"@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#primaryimage","url":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2024\/04\/Concert-Photo.jpg","contentUrl":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2024\/04\/Concert-Photo.jpg","width":2271,"height":1290},{"@type":"BreadcrumbList","@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/content-template\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/corpstaging.hometeamns.sg\/frontline\/"},{"@type":"ListItem","position":2,"name":"Uncategorized","item":"https:\/\/corpstaging.hometeamns.sg\/frontline\/category\/uncategorized\/"},{"@type":"ListItem","position":3,"name":"Content Template"}]},{"@type":"WebSite","@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/#website","url":"https:\/\/corpstaging.hometeamns.sg\/frontline\/","name":"Frontline","description":"The HomeTeamNS Magazine","publisher":{"@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/corpstaging.hometeamns.sg\/frontline\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/#organization","name":"Frontline","url":"https:\/\/corpstaging.hometeamns.sg\/frontline\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/#\/schema\/logo\/image\/","url":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2021\/07\/cropped-cropped-cropped-LOGO.png","contentUrl":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-content\/uploads\/2021\/07\/cropped-cropped-cropped-LOGO.png","width":346,"height":90,"caption":"Frontline"},"image":{"@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/#\/schema\/person\/f10fd27ed25276b345c2395afec09f76","name":"Dilys Lee","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/corpstaging.hometeamns.sg\/frontline\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/8a37fcab45fbe9d92e176693c04371968afa44a9cc90fd858523665b9db8d116?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/8a37fcab45fbe9d92e176693c04371968afa44a9cc90fd858523665b9db8d116?s=96&d=mm&r=g","caption":"Dilys Lee"}}]}},"publishpress_future_action":{"enabled":false,"date":"2026-04-16 00:18:02","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-json\/wp\/v2\/posts\/39869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-json\/wp\/v2\/comments?post=39869"}],"version-history":[{"count":8,"href":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-json\/wp\/v2\/posts\/39869\/revisions"}],"predecessor-version":[{"id":39881,"href":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-json\/wp\/v2\/posts\/39869\/revisions\/39881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-json\/wp\/v2\/media\/36902"}],"wp:attachment":[{"href":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-json\/wp\/v2\/media?parent=39869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-json\/wp\/v2\/categories?post=39869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/corpstaging.hometeamns.sg\/frontline\/wp-json\/wp\/v2\/tags?post=39869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}