{"id":7217,"date":"2018-11-01T07:55:06","date_gmt":"2018-10-31T23:55:06","guid":{"rendered":"https:\/\/www.hometeamns.sg\/frontline-tmp\/?p=7217"},"modified":"2018-11-05T20:57:23","modified_gmt":"2018-11-05T12:57:23","slug":"5-cool-high-tech-food-trends-to-look-forward-to","status":"publish","type":"post","link":"https:\/\/corpstaging.hometeamns.sg\/frontline\/5-cool-high-tech-food-trends-to-look-forward-to\/","title":{"rendered":"5 Cool High-Tech Food Trends To Look Forward To"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h4 style=\"text-align: center;\"><strong><em>These digital dining trends look set to make their mark on the future of food as we know it.<\/em>\u00a0<\/strong><\/h4>\n<p><!--more-->[\/vc_column_text][vc_column_text]<span style=\"font-size: SMALL;\">TEXT: ESTHER AU-YONG<br \/>\nPHOTOS: FOOD INK<\/span>[\/vc_column_text][vc_custom_heading text=&#8221;3D-Printed Food&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23dd1111&#8243; google_fonts=&#8221;font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][vc_gallery type=&#8221;flexslider_slide&#8221; interval=&#8221;3&#8243; images=&#8221;7300,7299&#8243; img_size=&#8221;large&#8221;][vc_column_text]Special printers can use pureed ingredients as \u201cink\u201d to churn out edible creations based on designs done on the computer. Turning the traditional notion of cooking on its head, this might be a culinary norm in the future. For now though, pop-up restaurant Food Ink (<a href=\"http:\/\/foodink.io\/\">http:\/\/foodink.io\/<\/a>) is offering fully 3D-printed dining experiences \u2013 from the food to the utensils and furniture \u2013 at various locations around the world.[\/vc_column_text][vc_custom_heading text=&#8221;Microchip Technology&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23dd1111&#8243; google_fonts=&#8221;font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][vc_column_text]Microchip technology and the embedded chip will inform diners &#8211; as well as chefs, servers, personal trainers, doctors and whoever is granted the information &#8211; of their preferences, habits and health indicators. This will in turn have a huge influence on not only cuisine, but the whole experience of dining out.[\/vc_column_text][vc_custom_heading text=&#8221;Virtual and augmented reality&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23dd1111&#8243; google_fonts=&#8221;font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][vc_single_image image=&#8221;7298&#8243; img_size=&#8221;large&#8221;][vc_column_text]With virtual and augmented reality technology, diners can interact with their menus in the future &#8211; via vibrant 3D visualisations, for instance. Customers of Magnolia Bakery in the US can already view the catering menu by projecting virtual renderings of its cakes and cupcakes via a mobile device. And that\u2019s just the start of it, as VR and AR open up other possibilities for customer interaction and engagement.[\/vc_column_text][vc_custom_heading text=&#8221;Interactive Table Technology &#8221; font_container=&#8221;tag:h2|text_align:left|color:%23dd1111&#8243; google_fonts=&#8221;font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][vc_column_text]Manpower shortage and an increasing need to delve into customers\u2019 habits and preferences drove the development and rise of interactive tables. These multi-use tables let guests order their food and drink, and customise their dining experience including their \u201ctablecloth\u201d, which they can then doodle and play games on. Businesses can incorporate feedback or survey mechanisms to harness real-time data to improve the customer experience.[\/vc_column_text][vc_custom_heading text=&#8221;Food Scanning\u2028&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23dd1111&#8243; google_fonts=&#8221;font_family:Averia%20Sans%20Libre%3A300%2C300italic%2Cregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][vc_column_text]Handheld scanners that can tell users information such as the number of calories, and the nutrition and ingredients that are in their food will soon be available commercially. This will certainly change the way people eat outside of home and give rise to new restaurant concepts. Imagine &#8211; you\u2019ll know if you\u2019re being served imitation abalone or the real deal, or check if your meal is completely allergen-free![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] These digital dining trends look set to make their mark on the future of food as we know it.\u00a0<\/p>\n","protected":false},"author":25,"featured_media":7297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-7217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 Cool High-Tech Food Trends To Look Forward To - Frontline<\/title>\n<meta name=\"description\" content=\"Never too cool for food, much less high-tech food. 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